Chicken Katsu with
basmati rice and
pickled vegetables
Ingredients: (Allergens in capitals and BOLD)
Basmati Rice, Chicken Breast (29%), Curry Sauce, Pickled Slaw, Fortified WHEAT Flour, Vegetable Oil, Water, Starch, Salt, Maize Flour Stabilisers (E451i, E4501), Yeast, Spices, Dextrose and Thickener Agent (E407), Palm Oil, Curry Powder (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chill, Garlic, Fennel Seed, MUSTARD, Star Anise), Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%) Beetroot, White Cabbage, Carrots, Vinegar, Onions, Bell Pepper, Sugar, Saccharin.
MAY CONTAIN EGG, SOYA, CELERY AND MILK.
| Typical Values | Per 100g |
|---|---|
| Energy | 665kj / 156kcal |
| Fat of which saturates |
6.8g 1.3g |
| Carbohydrate of which sugars |
14.8g 0.4g |
| Fibre | 0.9g |
| Protein | 8.6g |
| Salt | 0.9g |